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Número de registros utilizados en: 0
001 - CONTROL NUMBER
- control field: 4491
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180729222620.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 090729|| anannbab| |b ana ||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85116892
040 ## - CATALOGING SOURCE
- Original cataloging agency: DGB/UNAM
- Language of cataloging: spa
- Transcribing agency: DGB/UNAM
- Modifying agency: DGB/UNAM
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Salazón de alimentos
450 #0 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Salting of food
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Conservas alimenticias
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Alimentos
- General subdivision: Preservación
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Sal
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Corned beef
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Pescado salado
670 ## - SOURCE DATA FOUND
- Source citation: Biblioteca del Congreso (Estados Unidos), 29 julio 2009:
- Information found: catálogo electrónico (encabezamiento: Salting of food)
670 ## - SOURCE DATA FOUND
- Source citation: LEMB Digital, 29 julio 2009:
- Information found: URL: http://ingreso.lembdigital.com/lemb/ (Salazón de alimentos)
750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Salting of food
- Authority record control number or standard number: sh 85116892
902 ## -
- : ERC/ERC/SLB
903 ## -
- : Nivel 3