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Número de registros utilizados en: 1

001 - CONTROL NUMBER

  • control field: 12742

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20180729222750.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 101210i| anannbabn |a ana d

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85126619

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DGB/UNAM
  • Language of cataloging: spa
  • Transcribing agency: DGB/UNAM
  • Modifying agency: DGB/UNAM

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: GT2870
  • Explanatory term: Usos y costumbres

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX406
  • Classification number element--ending number of span: TX407
  • Explanatory term: Economía doméstica

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX587
  • Classification number element--ending number of span: TX588
  • Explanatory term: Adulteración

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Especias

450 #0 - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Spices

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Condimentos

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Casia (Especia)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Chile en polvo

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Canela

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Clavo (Especia)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Cubebs

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Polvo de curry

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Especias irradiadas

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Vainilla

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Nuez moscada (Especia)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Pimenton

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Pimientas (Especia)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Azafrán (Especia)

670 ## - SOURCE DATA FOUND

  • Source citation: DGB/UNAM, 10 diciembre 2010:
  • Information found: catálogo electrónico (Especias)

670 ## - SOURCE DATA FOUND

  • Source citation: LEMB Digital, 10 diciembre 2010:
  • Information found: catálogo electrónico (Especias)

670 ## - SOURCE DATA FOUND

  • Source citation: CSIC Autoridades, 10 diciembre 2010:
  • Information found: catálogo electrónico (Especias)

670 ## - SOURCE DATA FOUND

  • Source citation: Biblioteca del Congreso (Estados Unidos), 10 diciembre 2010:
  • Information found: catálogo electrónico (Spices)

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: Spices
  • Authority record control number or standard number: sh 85126619

902 ## -

  • : CEA/CEA/SLB

903 ## -

  • : Nivel 3

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